top of page
To enjoy by the fire, for birthdays, or as a Christmas gift, it's up to you to choose what you want to do with it or put in it.
Ingredients :
-1 bar of chocolate
-20 g of puffed rice
-20g of colored vermicelli
Utensils:
-cake mold or tablet mold
-microwave
-large bowl
-whip
-spatula
Preparation :
Break the chocolate and melt it in the microwave at 500W, stirring every 30 seconds.
Add the puffed rice to the melted chocolate and mix.
Using the spatula, spread the mixture in the mold.
Pour the vermicelli over it all over and let it cool.
bottom of page