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A traditional recipe made in a modern way, leek vinaigrette is a must-have in the kitchen and if this technique also avoids the strong smells of leek in the kitchen, why deprive yourself of it.
Ingredients :
-1 small leek
-1 tablespoon of vinegar
-1 tablespoon of olive oil
-A pinch of salt
-1 teaspoon of mustard
-water
Utensils:
-whip
-bowl
-microwave oven
-microwave safe dish
-knife
-cutting board
Preparation :
Start by removing the green parts and roots from the leeks, then wash them thoroughly.
Place them in a microwave-safe dish and cover with water. Cook for about 10 minutes at 800 watts, until tender when pierced with a knife.
Meanwhile, in a bowl, mix the olive oil, vinegar, mustard and a pinch of salt to prepare the vinaigrette.
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