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Eggplant is a very interesting vegetable in the kitchen, it can be crispy and melting, this recipe will be easy to help children to taste it easily.
Ingredients :
-10 cl tomato coulis
-200g grated cheese
-a teaspoon of mustard
-1 eggplant
Utensils:
- gratin dish
-bowl
-oven
-knife
-cutting board
-spoon
Preparation :
Preheat the oven to 200°C using fan-assisted heat.
Cut the eggplants into 2 cm thick slices.
Mix the tomato coulis with the mustard.
Spread a tablespoon of the mixture on each slice and cover with cheese.
Bake them in the oven for 20 minutes.
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