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FLAVOURED BUTTER

Preparation time:

10 min

Cooking time:

0 minutes

Quantity :

100 g

Level :

*

To put in sandwiches, to offer, to melt on hot meat or fish

Ingredients :


-100g of butter

- salt

- 5 teaspoons of Provencal herbs


Utensils:

-bowl

-wooden spoon

-knife

Preparation :



  1. Cut the butter into pieces. The smaller the pieces, the easier the recipe will be to make.

  2. Add the herbs or spices.

  3. Mash the butter with a wooden spoon until it softens and mixes with the herbs.

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