About
La néophobie alimentaire est la peur des nouveaux aliments, elle a été découverte chez les rats . Un petit raton ne mange jamais un nouvel aliment tant qu'un rat adulte ne l'a pas testé, il va ensuite l'observer pendant 24h!!
C'est logique! Les rats, comme nous, sont omnivores donc ils peuvent manger de tout!! Ils risquent donc de manger un poison ...
Il a fallu développer des mécanismes de protection.
Il était temps de rassurer nos enfants!!
Ce qu'ils ont dans leur assiette a été choisi avec soin par leurs parents
About the author
The dietitian mom behind this collection shares her personal story of overcoming food neophobia and her desire to pass on a passion for healthy cooking to children. Her expertise in nutrition blends with her creativity to offer a unique and accessible approach to discovering cooking.
Coming from a long line of artists and entrepreneurs, particularly in jewelry, the author has illustrated, formatted and written each book.
Because:
"Alone we go faster but together we go further"
AFRICAN PROVERB
"After spending 6 months in Asia and 15 years in London in a French investment bank, here I am back in France with a husband and 4 children.
Settled in Oise since our return, Maude, whom I met in London, contacted me to help her launch her project, which she had been talking to me about for a long time.
During my last maternity leave, we were together in charge of a neighborhood association so that young French mothers could meet and exchange all their good tips (parks, cooking recipes, good kid-friendly addresses, etc.).
As a child, I would spend hours in our family home in Provence watching my grandfather develop new recipes to delight the whole family. My biggest regret is not having written down all his little secrets .
Stephanie
